The fall is getting closer and nothing could be better than a recipe of a lovely soup
We are in the middle of the moose hunt here in Sweden. So this Friday we would like to offer a recipe on moose.
This Friday, Therese Tillman serves pulled pork. It requires a little preparation for the meat to get extra tender. In this recipe a Sous Vide is used, if you do not have one it is of course possible to cook the meat on low heat in the oven.
Cabbage pudding is a classic dish in the Swedish kitchen. This Friday we offer a variant with red deer.