Let our Norma Academy member, BBQ master and hunter Jimmy Stening offer one of his delicious game recipes. This time he tempts us with roasted venison silverside with chanterelles, fried potato crisps and truffle cream.
In our series of Friday recipes we will start with a tempting recipe right from the grill
This Friday we offer a capercaillie recipe
This Friday recipe offers a fallow deer recipe by our Norma Academy member, BBQ master and hunter, Jimmy Stening
The fall is getting closer and nothing could be better than a recipe of a lovely soup
This Friday recipe menu consists of a wild version of a classic Swedish dish.
This Friday we offer an autumn soup à la René Jantzen with carrot and meatballs as main ingredients
We are in the middle of the moose hunt here in Sweden. So this Friday we would like to offer a recipe on moose.
This Friday we are making minced venison beefs. In this recipe the meat is from fallow deer but of course you can use whatever minced meat you have at home.
This Friday, our Team Norma member Jimmy Stening, offers you a recipe for butter-fried moose top round steak with tasty complements.
When the days are getting colder it can be cozy to get warm with a tasty soup
Cabbage pudding is a classic dish in the Swedish kitchen. This Friday we offer a variant with red deer.