In our series of Friday recipes we will start with a tempting recipe right from the grill
This Friday we offer a capercaillie recipe
This Friday recipe offers a fallow deer recipe by our Norma Academy member, BBQ master and hunter, Jimmy Stening
The fall is getting closer and nothing could be better than a recipe of a lovely soup
This Friday recipe menu consists of a wild version of a classic Swedish dish.
This Friday we offer an autumn soup à la René Jantzen with carrot and meatballs as main ingredients
We are in the middle of the moose hunt here in Sweden. So this Friday we would like to offer a recipe on moose.
This is a classic dish from the farms out in the Swedish country.
This Friday, our Team Norma member Jimmy Stening, offers you a recipe for butter-fried moose top round steak with tasty complements.
When the days are getting colder it can be cozy to get warm with a tasty soup
Cabbage pudding is a classic dish in the Swedish kitchen. This Friday we offer a variant with red deer.