Cooking
Transforming your successful hunt into exceptional meals. Discover expert techniques and mouthwatering recipes that honor the complete hunting experience—where ethical pursuit meets culinary craftsmanship.
Homemade wild spring rolls are a winner dinner. It takes less than 30 minutes to make them, so perfect for wild weekdays. These spring rolls are crispy on the outside and with tasty fillings of duck and vegetables.
A fresh venison fillet cooked over a fire, enjoyed with good friends on the hunting field. Served with fresh eadible flowers from the forest. Enjoy!
3 reasons why NORMA Ambassador Mette gives wild meat top marks: High animal welfare. Reduced carbon footprint. Healthy, nutritious, and incredible flavor. Click here to learn more!
Today, on "from field to plate", Mette Karin Petersen shares a simple but delicious recipe with us. The ingredients are few but the taste is amazing. Check out the recipe here!
It's time for another wild game recipe! This venison meat recipe is easy to make, and very tasty!
Imagine golden, crispy pheasant nuggets. In a burger. With fresh lettuce, cucumber, tomatoes, and homemade chili dressing. This recipe of a fried pheasant burger is a guaranteed success!
Today we continue with a delicious recipe from our NORMA ambassador Mette Karin Petersen. Today's recipe is easy to prepare - cannelloni with venison! Both fallow deer, wild boar, roe deer or red deer are suitable here! Click here to go to the recipe.
Wild meat recipe: a lovely outdoor recipe - Wild bonfire hotties. Now that autumn has arrived, it is perfect to gather around the fire for a lovely autumn lunch together.
Midsummer recipe- It's time for the Swedish tradition midsummer, so take the opportunity to try this amazing recipe with buck barbeque sticks. Click here to find the recipe
Summer has finally arrived, and what fits better than a toast made with minced wild meat? NORMA Ambassador Mette Karin Petersen shares a lovely recipe with us!
Easter is finally here, and why not invite friends and family over for a wild bonfire bruschetta to enjoy outside in the spring weather? NORMA Ambassador Mette Karin Petersen shares a delicious recipe with us!
This Friday, NORMA Ambassador Mette Karin Petersen shares one of her favorite recipes, this simple and tasty venison sandwich. Click here to get to the recipe.
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