Recipe: Tasty venison sandwich

This Friday, NORMA Ambassador Mette Karin Petersen shares one of her favorite recipes, this simple and tasty venison sandwich

Recipe: Tasty venison sandwich

Servings: 2

This is what you need:

200 g. venison fillet2 handful rocket salad3 tbs. mayonnaise 1 tsp. Dijon mustard1 pear, sliced 1 tsp. lemon juiceSalt and pepper

Here's how you do it:

• Turn up your bonfire! Or you frying pan.
• Clean and trim venison fillet. Cook over bonfire until crispy on the outside and pink inside. Cooking time depends on size of fillet and heat of bonfire. A roe deer fillet is usually 2,5-3 min. on each side and rest time is 8-10 min.
• Mix a dijonnaise of mayonnaise, Dijon mustard, lemon juice, salt and pepper.
• Slice a fresh green pear and wash rocket salad.
• When the venison fillet has rested, slice and build your tasty venison sandwich.
• Enjoy with your favorite drink, preferably outside around the bonfire.

Happy hunting & happy cooking!

Text and photo: Mette Karin Petersen

Visit Mette Karin Petersen on Instagram