Cooking

Recipe: Panko fried pheasant burger

November 15, 2023

Feathered pheasant, Mette Karin Petersen, Norma Ambassador

Mette Karin Petersen

Imagine golden, crispy pheasant nuggets. In a burger. With fresh lettuce, cucumber, tomatoes, and homemade chili dressing. This recipe of a fried pheasant burger is a guaranteed success!

2 servings

This is what you need:

Ingredients for the burger:

2 pheasant breasts 2 brioche burger buns 1 dl. panko crumbs 1 dl. wheat flour 1 egg, beaten 1 tbsp. smoked paprika Cucumber Tomatoes Salad Avocado, mashed Salt and freshly ground pepper

Ingredients for chili dressing:

2 tbsp. sour cream 1 tbsp. mayo  1 tbsp. ketchup 2 tsp. Sriracha chilisauce 1 garlic, chopped1 tsp. smoked paprika 1 tsp. dry chili Salt and freshly ground pepper

Here's how you do it:

Clean the pheasant breasts.
Dip the pheasant breasts in beaten egg, wheat flour, egg and panko.
Fry the pheasant breast with panko in a pan in either oil or butter. Until golden crisp and cooked through.
Meanwhile, add all the ingredients for the chili dressing, cut out the vegetables and heat the brioche buns in the oven.
Serve and enjoy a delicious fried pheasant burger.

Happy cooking!

Text and photo: Mette Karin Petersen

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