Today, on "from field to plate", Mette Karin Petersen shares a simple but delicious recipe with us. The ingredients are few but the taste is amazing.
Fried fallow deer tortilla
This is what you need:
Venison meat, cut from the tenderloin, fillet, or back leg
Red bell pepper, sliced
Salt and pepper
Here's how you do it:
Heat up a bonfire or frying pan.
Clean and trim meat. Cook over a bonfire or on a frying pan until meat is light pink. Frying time depends on the size of the meat and the heat of either bonfire or the frying pan. Usually, a roe deer fillet is 2,5-3 min. on a frying pan. Let the meat rest for a couple of minutes before slicing. Meanwhile, fry corn tortilla on low heat.
Build your corn tortilla with your favorite toppings.