Wild meat is an asset worth honoring. From forest to table it is often said, and we at Norma see that step one to a rich game stew, is when you squeeze the trigger. In this recipe, we offer a tasty stew with moose meat and funnel chanterelles. Serve with mashed potatoes and lingonberries.
In our series of Friday recipes we will start with a tempting recipe right from the grill
This Friday we offer a capercaillie recipe
This Friday recipe offers a fallow deer recipe by our Norma Academy member, BBQ master and hunter, Jimmy Stening
If you have only tasted these pheasant nuggets once, you are 100% done with fast food nuggets
This Friday recipe menu consists of a wild version of a classic Swedish dish.
This Friday we offer an autumn soup à la René Jantzen with carrot and meatballs as main ingredients