From field to plate

With the meat in focus

At NORMA, we think that the meat is an important part of the hunting experience. That is why we have, among other things, developed ECOSTRIKE, a lead-free bullet that minimizes meat damage as the bullet travels through the body of the animals and leaves no harmful residues inside the meat. You can read more about ECOSTRIKE here.


From field to plate is about food, with the meat in focus. In the future, you will find inspiration in the form of recipes, guides on how to take care of the meat, tips on how to cook and much more. Welcome to NORMA's world of food, have a nice meal!

Friday recipe September 24th

Friday recipe September 24th

The fall is round the corner, therefore we will make a goulasch soup on moose this Friday.

Find the recipe here

Friday recipe September 17th

Friday recipe September 17th

This Friday we're making a recipe on fallow deer. How about fallow deer eye round with root vegetable cake and chanterelle sauce?

Find the recipe here

Friday recipe September 10th

Friday recipe September 10th

This Friday we're making a recipe on capercaillie. How about capercaillie breast with oven-roasted root vegetables, savoy cabbage and Calvados sauce?

Find the recipe here

Friday recipe September 3rd

Friday recipe September 3rd

This Friday we're making our food on the grill. How about grilled wild boar rack of pork with potato salad and truffle mayonnaise? 

Find the recipe here

Get inspired by prevoius recipes: