Recipe: Panko fried pheasant burger

Imagine golden, crispy pheasant nuggets. In a burger. With fresh lettuce, cucumber, tomatoes, and homemade chili dressing. This recipe of a fried pheasant burger is a guaranteed success!

2 servings

This is what you need:

Ingredients for the burger:

2 pheasant breasts

2 brioche burger buns

1 dl. panko crumbs

1 dl. wheat flour

1 egg, beaten

1 tbsp. smoked paprika




Avocado, mashed
Salt and freshly ground pepper

Ingredients for chili dressing:

2 tbsp. sour cream

1 tbsp. mayo 

1 tbsp. ketchup

2 tsp. Sriracha chilisauce

1 garlic, chopped
1 tsp. smoked paprika

1 tsp. dry chili

Salt and freshly ground pepper

Here's how you do it:

  • Clean the pheasant breasts.

  • Dip the pheasant breasts in beaten egg, wheat flour, egg and panko.

  • Fry the pheasant breast with panko in a pan in either oil or butter. Until golden crisp and cooked through.

  • Meanwhile, add all the ingredients for the chili dressing, cut out the vegetables and heat the brioche buns in the oven.

  • Serve and enjoy a delicious fried pheasant burger.

Happy cooking!

Text and photo: Mette Karin Petersen

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