Recipe: Wild bonfire hotties

NORMA Ambassador Mette Karin Petersen sharers a wonderful outdoor recipe - Wild bonfire hotties. Now that autumn has arrived, it's the perfect time to light a fire for a lovely autumn lunch.

Recipe: Wild bonfire hotties

4 servings

This is what you need:

Wild sausages, this is red deer
Hot dog bread
Pickled red onion
Pickled cucumber
Fried onions

Here's how you do it

  • Turn up your bonfire!
  • Fry your wild sausages until cooked through.
  • Heat hot dog bread over low heat, just for a few minutes.
  • Build your wild hot dog with your favorite topping.

Happy cooking!

Text and photo: Mette Karin Petersen

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