Recipe: Venison barbeque sticks

Serving: 10-12 sticks

This is what you need:

500 g. venison, cut from fillet, tenderloin or back leg
10-12 salad leaves
Pickled red onion
Fresh tarragon, finely chopped
Mayonnaise
Grill sticks
Salt and pepper

Here's how you do it:

• Turn up the fire – either a bonfire or your barbeque!

• Trim and clean the meat and cut into mouth-size pieces.

• Place 5-7 pieces of meat on a grill stick, so it gets the same length as the salad leaves. Season with salt and pepper.

• Grill your venison barbeque sticks for about 2-3 minutes on each size, cooking time depends on the heat of your bonfire or barbeque.

• Meanwhile, mix fresh chopped tarragon, mayonnaise, salt and pepper.

• Build your venison grill stick in a fresh crispy salad leaf.

Happy cooking!

Text and photo: Mette Karin Petersen

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